Ohhh buddy! There is nothing I love more than coming to the end of a peanut butter jar. Make that an almond butter jar. Sometimes I am truly amazed how little things can make me so happy—especially when it comes to food.
So, what to do once you get to the bottom? Make oatmeal! I prefer Country Choice Organic Steel-Cut Irish Oats, but quicker-cooking Quaker oats get the job done, too. Your body digests steel cut oats slower and keeps your tummy full for longer, but get what you can when you can!
My favorite mixins: Banana+Pure honey+Shaved almonds+Brown Sugar+AB
After I cook the oatmeal over the stove, I add it to my (glass) almond butter jar and mix everything thoroughly—this is key so you can get a bit of each flavor in every bite! Not only is it delicious, but it’s fun to eat, too. Presentation really makes a difference and helps get me excited about meals.
And with a blink of an eye, it’s gone.
Here, I also wrote about my oatmeal-almond butter jar obsession for work. So what’s your favorite way to eat oatmeal?